FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	FD-150	CSFP COVID-19 Q&As
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/10/2024		How to Get Your Product Considered for USDA Foods
02/12/2024		CEP Planning and Implementation Guidance
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/28/2023		CSFP Sharing Gallery: Handouts
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/07/2023		El virus estomacal
07/19/2023		Child Nutrition Database
05/11/2023		School Meals Application Materials in Spanish
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/01/2023		FNS-10: Report of School Program Operations
10/04/2022		Questions and Answers on Alternate Protein Products
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/21/2022		Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		WBSCM General Information
02/24/2022		National School Lunch Program Meal Pattern Chart
01/27/2022		Nutrition in the CSFP Food Package
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22