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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
WIC FMNP and SFMNP FY 2022 Guidance Package
RFI: Food Price Data for State of Hawaii
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2023 Food and Administrative Funding for TEFAP
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
Information Collection: Senior Farmers' Market Nutrition Program
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SNAP – Emergency Allotments
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Comment Request - SFMNP Information Collection
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
Information Collection: FNS-339 - Federal-State Supplemental Nutrition Programs Agreement
Comment Request - Study of School Food Authority Procurement Practices
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Comment Request - SFMNP Annual Financial and Program Data Report
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
Comment Request - Senior Farmers' Market Nutrition Program
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Quality Control Tolerance Level - FY 2015
SNAP - FY 2015 Cost of Living Adjustments
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
FY 2013 Funding for TEFAP
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SNAP: Revised Allotments for Hawaii for FY 2013
Page updated: November 20, 2019