FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		Processor Material Prices
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
11/03/2022		Unwinding Efforts SNAP/Medicaid Webinar Slides
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/06/2022		Follow-up Letter to State Health Commissioners
05/13/2022		Letter to State Directors Regarding Infant Formula
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/20/2022	864	Feeding Kids When Schools Are Closed
03/11/2022		Nutrition Standards for School Meals
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/08/2021		SNAP Benefits - COVID-19 Pandemic and Beyond
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/27/2021	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/06/2021		SNAP - State Guidance for Pandemic Funding under the Chafee Foster Care Program
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/17/2021		USDA Foods in Schools Additional Resources
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22

05/10/2024