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Date FNS Document# Title
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Summer Food Service Program Integrity Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Food Safety Research: Farm to School
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
School Nutrition and Meal Cost Study
Farm to School Census and Comprehensive Review
Assessment of States' Use of Computer Matching Protocols in SNAP
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Estimates of WIC Eligibles and Program Reach in 2014
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Characteristics of SNAP Households: FY 2013
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Healthy Incentives Pilot Final Evaluation Report
Report on the Summer Food for Children Demonstration Projects for FY 2013
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
Farmers Market Incentive Provider Study
Community Eligibility Provision Evaluation
School Associated Foodborne Outbreak Data
Nutrition Assistance in Farmers Markets: Understanding Current Operations
Regional Office Review of Application (RORA) For School Meals 2011
School Nutrition Dietary Assessment Study IV
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
SNAP Education and Evaluation Study: Wave I
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Analysis of Verification Summary Data SY 2008-09
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
WIC Participant and Program Characteristics 2008
School Nutrition Dietary Assessment Study III
Food Stamp Program Participation Rates: 2004
Page updated: November 20, 2019