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Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report

Resource type
Research, Analysis & Background
Research type
Assessing/Improving Operations
Food Security
Resource Materials
PDF Icon Summary (170.28 KB)
PDF Icon Final Report (2.14 MB)
PDF Icon Appendix (3.71 MB)

The 2010 Agricultural, Rural Development, Food and Drug Administration and Related Agencies Appropriations Act enabled the Food and Nutrition Service (FNS) to initiate and carry out the Summer Food for Children demonstration projects, aimed at preventing food insecurity and hunger among children during summer months. The projects include the Enhanced Summer Food Service Program or “eSFSP” demonstrations, which test the impact of a number of enhancements to the existing Summer Food Service Program (SFSP). The eSFSP demonstrations include four separate initiatives, two of which began in summer 2010 with the other two launching in summer 2011.

This report presents exploratory findings from the evaluation of four types of demonstrations in eight states: The Extending Length of Operation Incentive demonstration (2010-2011) in Arkansas; The Activity Incentive demonstration (2010-2011) in Mississippi; The Meal Delivery demonstration (2011-2012) in Delaware, Massachusetts, and New York; and The Backpack demonstration (2011-2012) in Arizona, Kansas, and Ohio.

Page updated: June 20, 2024