Skip to main content

Food Stamp Program Participation Rates: 2004

Resource type
Research Plans
Research type
Participation Rates
Resource Materials
PDF Icon Summary (23.62 KB)
PDF Icon Final Report (351.11 KB)

The Food Stamp Program (FSP) helps low-income individuals purchase food so that they can obtain a nutritious diet. One important measure of a program’s performance is its ability to reach its target population, as indicated by the fraction of people eligible for benefits that actually participate. This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2004.

Page updated: March 31, 2022