FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/29/2024		Webinar: Community Eligibility Provision 101
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
09/12/2022		Meal Talk: Local School Wellness Policies
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
03/21/2022		Seeding Success: Farm to School Grant Requirements
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
10/13/2021		Thanking School Nutrition Professionals
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
10/11/2019		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Updated Infant and Preschool Meal Patterns
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
06/27/2017		Integrity Features of a Web-based School Meal Application
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
05/11/2015		Proposed Rule: Administrative Reviews in the School Nutrition Programs
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference