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Date FNS Document# Title
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Materiales para el desayuno escolar
FNS-10: Report of School Program Operations
School Meal Standards Comparison Chart
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Maintaining Integrity in School Meals Served Outside the Cafeteria
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
USDA Foods in Schools Product Information Sheets - Grains
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
School Nutrition and Meal Cost Study
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Program Operator
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Page updated: November 20, 2019