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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
FY 2023 Food and Administrative Funding for TEFAP
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Quality Control Tolerance Level - FY 2015
SNAP - FY 2015 Cost of Living Adjustments
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FD-129 USDA Foods Bone-in-Chicken Products
FY 2013 Funding for TEFAP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SNAP: Revised Allotments for Hawaii for FY 2013
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-039 Bonding in National Master Processing Agreements
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019