FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/01/2024	FNS-1042	Equity in FNS Disaster Nutrition Assistance Programs
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
01/10/2024		Use of Advanced Automation in SNAP
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Assistance Tagline Translations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
02/15/2023		SNAP National Accuracy Clearinghouse (NAC)
02/15/2023		USDA FNS Program Discrimination Complaint Form
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/24/2022		National Accuracy Clearinghouse (NAC) System Webinar
10/19/2022		National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
10/18/2022		State Systems Office List of Contacts
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
09/13/2022		Memorandum on Tribal Consultation Requirements
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/28/2022		SNAP EBT State Directory
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
08/21/2019		Information from Third Party Payroll Sources
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019		Issues with Application Materials Submission Instructions
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
07/16/2018		Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
07/03/2018		The Processing Rule Webinar: A General Overview
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
10/01/2017		USDA National Processing Agreement Starter Kit