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Date FNS Document# Title
USDA Foods Database
Integrated Food Management System (IFMS)
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
CSFP Sharing Gallery: Photos and Videos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
Household Programs USDA Foods Product Information Sheets: Vegetables
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
IFMS User Resources
Nutrition in the CSFP Food Package
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Correcting Amendments
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
CSFP Sharing Gallery: In the News
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
FDPIR Sharing Gallery: Handouts
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Household Certification Training Course
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-653 Choose Breakfast Cereals That Are Lower in Sugar
FNS-653-S Elija cereales para el desayuno bajos en azúcares
Page updated: November 20, 2019