FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		SNAP Work Requirement Policy Resources
10/12/2023		Community Eligibility Provision Resource Center
10/11/2023		ABAWD Waivers
10/11/2023		Integrated Food Management System (IFMS)
10/06/2023		ABAWD Waivers FY 2020-2024
09/28/2023		Requisitos de trabajo de SNAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/18/2023		Certification of Compliance
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
07/13/2023		Processor
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
07/03/2023		SNAP Model Notice Toolkit
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/08/2023		USDA and DOL Partner to Support ABAWDs as the PHE Ends
05/26/2023		WBSCM Data Information
05/25/2023		Notice of New Computer Matching Program
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
05/09/2023		E&T Policy and Guidance
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/17/2023		State SNAP Interview Toolkit
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/13/2022		Comment Request - Assessing SNAP Participants' Fitness for Work.
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/07/2022		SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
02/24/2022		WBSCM Information
02/24/2022		WBSCM General Information
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
05/28/2021		Receipting TEFAP Fresh Produce
05/05/2021		SNAP – Other Application Processing Waivers in Response to Novel Coronavirus (COVID-19)
02/18/2021		FDPIR Household Certification Training Course