FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/03/2023		Professional Standards: Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/12/2023		Recursos de los estándares profesionales
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 3-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
07/19/2023		Child Nutrition Database
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/16/2023		Tools for Schools
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/11/2022		Nutrition Standards for School Meals
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
01/08/2019	FNS-663	Serving School Meals to Preschoolers
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool

04/24/2024