FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
02/13/2024		WIC 2024/2025 Income Eligibility Guidelines
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/28/2023		Area Eligibility
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
08/24/2023	FNS-631	Menu Planner for School Meals
08/10/2023		Translated Applications
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
05/11/2023		School Meals Application Materials in Spanish
05/11/2023		Applying for Free and Reduced Price School Meals
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/17/2023		State SNAP Interview Toolkit
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/09/2023		Income Eligibility Guidelines
01/23/2023		SNAP E&T 2022 National Forum: Student Eligibility Listening Session
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/07/2022		NAFDPIR Annual Conference Presentations
10/04/2022		Meal Benefit Income Eligibility Form
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/19/2022	2022-5	Publication of the 2022-2023 WIC Income Eligibility Guidelines
03/29/2022		WIC Income Eligibility Guidelines (2022-23)
09/30/2021		About Area Eligibility
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
06/10/2020	COVID–19: Child Nutrition Response #32	Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
07/24/2019		SNAP - FY 2020 Cost of Living Adjustments