FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/12/2023		Community Eligibility Provision Resource Center
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		CSFP Sharing Gallery: Handouts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
12/09/2022		School Breakfast Materials
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/01/2021		CSFP Sharing Gallery: In the News
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
03/02/2021		Walleye Recipes Sheet
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
12/12/2008	SP04-2009	Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors