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Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
ABAWD Waivers FY 2020-2024
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
Requisitos de trabajo de SNAP
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Certification of Compliance
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA and DOL Partner to Support ABAWDs as the PHE Ends
E&T Policy and Guidance
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
Comment Request - Assessing SNAP Participants' Fitness for Work.
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CN Labeling Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Page updated: November 20, 2019