FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18
03/03/2023		CACFP Cooking Video: Golden Squash Hotcakes Age 3–5
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
02/16/2023		CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
02/16/2023		CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18
02/15/2023		CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 3–5
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18 with Audio Description
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 3–5
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 3–5
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals