Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Fiscal Year 2024 Farm to Food Bank Project Summaries
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
01/18/2024
Resource | Technical Assistance & Guidance
CSFP Order Planning Tool
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
10/20/2023
Basic page
Participation Assistance for Farmers and Farmers Markets - Grant Program
Through a cooperative agreement, the National Association of Farmers Market Nutrition Programs is providing access to a SNAP mobile application by direct marketing farmers and farmers markets free of cost, for one-year.
09/28/2023
Resource | Technical Assistance & Guidance
FY 2022-24 WIC FMNP eSolution Grant Summaries
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
09/26/2023
Landing
Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
02/07/2023
Resource | FAQs/Q&As
Q&As FDPIR Self-Determination Demonstration Project Round 2
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
01/18/2023
Resource | Technical Assistance
Attracting SNAP Customers to Your Farmers' Market
This information s for market managers to help them attract SNAP customers to their markets.
01/17/2023
Resource | Technical Assistance
Farmers Markets Accepting SNAP Benefits
These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.
01/05/2023