FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/10/2024		How to Get Your Product Considered for USDA Foods
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/03/2023		Materiales de Ofrecer versus Servir
09/25/2023		Offer Versus Serve Materials
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
07/19/2023		Child Nutrition Database
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/11/2023		School Meals Application Materials in Spanish
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
02/16/2023		Pandemic EBT – Summer 2023
10/04/2022		Questions and Answers on Alternate Protein Products
07/18/2022		School Meals Application Materials in French
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		WBSCM General Information
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
10/28/2021		TEFAP Fresh Produce
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
05/28/2021		Receipting TEFAP Fresh Produce
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/29/2021	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
01/26/2021	SP06 CACFP05-2021	Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/04/2020	SP04 CACFP03 SFSP03-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
11/03/2020	SP03-2021	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
10/14/2020	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/29/2020	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/26/2020	FD-149	TEFAP COVID-19 Q&As
04/21/2020	SP15 CACFP09 SFSP08-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
04/17/2020		2020 TEFAP FFCRA Allocation Worksheet
04/13/2020	SP14-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
04/13/2020	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs