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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Child Nutrition Dashboard
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
Value of Donated Foods Notices
Processor
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Commodity Purchases for Emergency Food Providers
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
USDA Foods Available List for SY 2025
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
FDPIR Sharing Gallery: Presentations & Training
Fueling My Healthy Life
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS Handbook 501 for FDPIR
Start Right With Breakfast
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Page updated: November 20, 2019