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Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Alaska: COVID-19 Waivers & Flexibilities
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
FDPIR Sharing Gallery: Presentations & Training
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
NAFDPIR Annual Conference Presentations
Child Nutrition Program Operations Study, School Year 2017-18
Missouri: COVID-19 Waivers & Flexibilities
Food Distribution Program on Indian Reservations Self-Determination Demonstration Project: Solicitation of Proposals for Additional Tribal Organizations to Participate
USDA Farm to School Grant Frequently Asked Questions
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Information Collection: State Administrative Expense Funds
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
FDPIR Food Package Review Work Group
Meal Talk: Local School Wellness Policies
ERS - Household Food Security in the United States in 2021
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Montana: COVID-19 Waivers & Flexibilities
Local School Wellness Policies
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
Support for Child Nutrition Program Operators
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Comment Request - Uniform Grant Application for Non-Entitlement Discretionary Grants
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SY 2022-23 Child Nutrition Programs Waiver Checklist
FNS Handbook 501 for FDPIR
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
792 Professional Standards Training Tracker Tool Brochure
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Common Questions about Returning to Normal Operations
Comment Request - School Breakfast Program
SP 07-2022, CACFP 06-2022, SFSP 02-2022 Promoting Access to Voting through the Child Nutrition Programs
Seeding Success: Farm to School Grant Requirements
Household Programs USDA Foods Product Information Sheets: Vegetables
Page updated: November 20, 2019