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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Information Collection: Family Day Care Home Participation Study
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Third National Survey of WIC Participants
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
Report on the WIC Task Force on Supplemental Foods Delivery
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
WPM 2022-2 Extending the Temporary Increase in the Cash-Value Voucher/Benefit
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Request for Information: Center for WIC Modernization and Delivery
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
State Agency Major Change Webinar (2021)
Monthly SNAP Issuance Schedule for All States and Territories
Information Collection: Federal-State Supplemental Nutrition Programs Agreement
Nationwide Waivers of Child Nutrition Monitoring
SNAP: Recipient Claims Administration Challenges as a Result of Responding to the COVID-19 Public Health Emergency
COVID Vaccines for Children and the Supplemental Nutrition Assistance Program
Reviewing the Evidence for Maternal Health and WIC
Gus Schumacher Nutrition Incentive Program
PTIG FY2021 Kick-Off Webinar
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
WIC Supports Online Ordering and Transactions in WIC
CSFP: Updated Guidance on Temporary Food Package Issuance
SNAP Major Changes Notification Template
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Information Collection: SNAP Benefit Expungement and Off-Line Storage
Rescinding Section of Sept. 13, 2018 Memo "Innovation and Evaluation in SNAP Demonstration Projects"
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
SNAP Retailer Reminder - Allowable Items
Recordatorio para el minorista de SNAP - Artículos permitidos
Materiales de formación para minoristas
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
School Nutrition and Meal Cost Study
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
Page updated: November 20, 2019