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Date FNS Document# Title
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Unpaid Meal Charges
SNAP E&T Pilot Projects FY 2018 Report to Congress
Fresh Fruit and Vegetable Program Resource Center
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SNAP – FY 2019 Cost of Living Adjustments
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Innovation and Evaluation in SNAP Demonstration Projects
A Short History of SNAP
CACFP Sponsor and Provider Characteristics Study
Analysis of SNAP-Ed Data for All States
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP – FY 2019 Cost of Living Adjustments
SNAP FY 2019 National Target Areas for Management Evaluations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Trends in SNAP Participation Rates: FY 2010-2016
National and State FY 2019 Target Memos
Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
SNAP Fraud Framework
SNAP E&T Operations Handbook
Household Programs USDA Foods Product Information Sheets: Other
SNAP Payment Error Rate
FY 2015 Measurement Issues
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Writing SNAP-Ed Stories: Simple Strategies for Success
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SNAP Recertification Toolkit
Clarifications on Work Requirements, ABAWDs, and E&T
Best Practices and Resources for Informing Households of ABAWD Rules
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SNAP Accessory Foods List
Page updated: November 20, 2019