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Date FNS Document# Title
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Supporting Kosher and Halal Communities Through TEFAP FAQs
Q&As FDPIR Self-Determination Demonstration Project Round 2
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
TEFAP Flexibilities for State Agencies
FD-147 Policy Cancellation Memorandum
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
How to Encourage Variety in CSFP Food Package
FD-041 Distribution of TEFAP Foods to Children (Revised)
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-076 Categorical Eligibility (Revised)
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Graphical Guidelines
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
WIC Policy Memorandum # 2000-5 Collaboration between WIC and CSFP State and Local Agencies
Page updated: November 20, 2019