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Date FNS Document# Title
Updates to the School Nutrition Standards
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
State Guidance on Pandemic EBT
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-943 Food Safety Information and Resources for the Farm to School Community
Back to School
Child Nutrition Database
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
I'm New to Farm to School
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Secretary Vilsack Letter to States for SY 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
792 Professional Standards Training Tracker Tool Brochure
Letter to State Directors Regarding Infant Formula
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #87 Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
303 Guide to Professional Standards for School Nutrition Programs
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
Page updated: November 20, 2019