FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/09/2023		USDA Foods Database
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
10/30/2020		Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
04/15/2020		How to File a USDA Foods Complaint
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/22/2019		Multi-Agency Task Force Report to Congress, January 2018
03/13/2019		USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
03/08/2019		Implementation of the Agriculture Improvement Act of 2018
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/06/2017		Storage Temperatures
03/03/2017		Ethylene Gas
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
07/09/2014		Final Rule: CSFP Implementation of the Agricultural Act of 2014
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
05/28/2013		Center of Excellence for Food Safety Research in Child Nutrition Programs
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/24/2012		FY 2012 Funding for TEFAP
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer