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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
Healthy Eating Index Score of the FDPIR Food Package Infographic
Delivery Order Status Reports
WBSCM References
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
Food Buying Guide for Child Nutrition Programs: Training Resources
Automated Inventory System
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP E&T Program Activity Report (FNS-583)
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
634 The Food Buying Guide
Navegando la Calculadora de la Guía de Compra de Alimentos
WBSCM Information
WBSCM General Information
¡Cómo maximizar la herramienta de granos del Apéndice A!
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Infographics
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
USDA Foods Resources
How to File a USDA Foods Complaint
FNS-674 FNS-674: User Access Request Form
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Exhibit A Grains Tool to the Rescue!
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Information from Third Party Payroll Sources
Navigating the Food Buying Guide FBG Calculator
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
Requirements for Informing Households of ABAWD Rules
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
FNS-366B FNS-366B: SNAP Program Activity Statement
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Healthy Eating Index Support Files 03 04
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
SNAP and ACA Q&A Parts I & II Memo
Page updated: November 20, 2019