FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/13/2024		WIC Food Packages Final Rule Stakeholder Briefing
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/07/2023		2023 Farm to School Census School Food Authority Webinar
10/31/2023		2023 Patrick Leahy Farm to School Grant: State Formula Grants Webinar
06/16/2023		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
04/25/2023		2023 Farm to School Census State Agency Briefing
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
05/02/2022		Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
11/21/2019		What’s New in the USDA DoD Fresh Program?
10/03/2019		2019 Farm to School Census Overview
07/03/2018		The Processing Rule Webinar: A General Overview
12/20/2017		Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/09/2017		How Regional Offices and State Agencies Support Farm to Summer
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
02/11/2015		Creating Healthy Menus Using USDA Foods
12/18/2014		K-12 Cooking with USDA Foods
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract

05/13/2024