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Date FNS Document# Title
Updates to the School Nutrition Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
2024 National Multi-Food Warehouse Transition Status Update
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Child Nutrition: Program Integrity Final Rule
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Commodity Purchases for Emergency Food Providers
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
FNS-525: State Administrative Expense Funds Reallocation Report
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Navigating the USDA Foods Database
FNS-10: Report of School Program Operations
FY 2023 Farm to Food Bank Project Summaries
NAFDPIR Annual Conference Presentations
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
CN Flexibilities for Summer 2022 and School Year 2022-23
USDA Secretary Vilsack Letter to States for SY 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Best Practices for Storage and Distribution of USDA Foods in Schools
Meal Talk: School Breakfast
WBSCM General Information
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
Page updated: November 20, 2019