FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
08/23/2023		Child Nutrition: Program Integrity Final Rule
06/09/2023		USDA DoD Fresh DLA Service Representatives
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
11/07/2022		NAFDPIR Annual Conference Presentations
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
02/08/2022		IFMS User Resources
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FNS-101: Disaster Assistance
02/18/2021		FDPIR Household Certification Training Course
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/27/2017		Integrity Features of a Web-based School Meal Application
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
10/26/2016	FD-017	Meals Provided to Volunteers: Revised
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
09/23/2013		USDA Foods During Disaster
05/08/2013		The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations

08/23/2023