FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
11/03/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/02/2022		Multicultural Child Care Recipes
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
08/24/2018		Analysis of SNAP-Ed Data for All States
12/05/2013		SNAP Education and Evaluation Study (Wave II)
01/01/2012		SNAP Education and Evaluation Study: Wave I
01/01/2008		Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
09/02/2000		Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
08/01/1999		Evaluation of Statewide Nutrition Education Networks (1995-1999)
05/30/1997		Understanding the Food Choices of Low Income Families
02/01/1997		Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?