FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/02/2024		FDPIR Nutrition Education
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/18/2023		IFMS Demos and Tutorials
10/11/2023		Integrated Food Management System (IFMS)
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
07/13/2023		Value of Donated Foods Notices
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
03/30/2023		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/03/2023		School Meal Standards Comparison Chart
02/01/2023		Information Collection: Evaluation of the School-Based Child Nutrition Programs
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/19/2022		Comment Request: State Administrative Expense Funds
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
11/07/2022		NAFDPIR Annual Conference Presentations
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/27/2022		Information Collection: State Administrative Expense Funds
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/25/2022		Comment Request: Special Milk Program for Children