Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Master the Professional Standards Training Tracker Tool
SNAP E&T Program Toolkit
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
CACFP Trainer's Circle Webinars
FDPIR Household Certification Training Course
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
Basic Guidelines for SNAP Retailers
CACFP Training Tools
Herramientas de capacitación para el CACFP
Questions and Answers: Final Rulemaking Requirements for ABAWDs
What’s New in the USDA DoD Fresh Program?
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
Streamline CACFP Resource Center
Best Practices: Special Populations
Best Practices: Sponsor Retention
School Meals FAQs
FY 2019 Homeless Shelter Deduction Memo
FNS-330 SNAP guía de capacitación para tiendas
FNS-330 SNAP Retailer Training Guide
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
How to Encourage Variety in CSFP Food Package
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Innovation and Evaluation in SNAP Demonstration Projects
The Processing Rule Webinar: A General Overview
APD - Testing Items FAQs
Clarifications on Work Requirements, ABAWDs, and E&T
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FY 2017 Farm to School Grantee Onboarding
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Requirements for Informing Households of ABAWD Rules
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Finding, Buying and Serving Local Food - Working with Distributors
Page updated: November 20, 2019