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SNAP Retailer Training Guide

FNS Document #
FNS-330
Resource type
Technical Assistance & Guidance
Resource Materials
PDF Icon Print version (1.06 MB)

This training guide explains SNAP rules, regulations, and policies. The guide also answers all frequently asked questions (FAQ) about topics such as eligible food, SNAP sales tax, manufacturer’s coupons, and your point-of-sale equipment. We strongly encourage you to review the guide with all owners and employees.

Page updated: March 22, 2024