FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/01/2023		FNS-10: Report of School Program Operations
02/16/2023		Pandemic EBT – Summer 2023
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/11/2022		National School Lunch Week Social Media Shareables
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
10/04/2022		Questions and Answers on Alternate Protein Products
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/19/2022		Why Does the Action Guide Matter
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/15/2022		Local School Wellness Policies
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/22/2022		Support for Child Nutrition Program Operators
07/21/2022		Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/08/2022		SY 2022-23 Child Nutrition Programs Waiver Checklist
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/11/2022		Nutrition Standards for School Meals
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One

03/20/2023