FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
12/22/2021		FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
12/20/2021		FY 2017 Team Nutrition Training Grants
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
11/04/2021		FY 2021 Farm to School Grants Awardees List
10/28/2021		TEFAP Fresh Produce
10/22/2021		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
10/21/2021	SP21-2021	Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/13/2021		Thanking School Nutrition Professionals
10/08/2021		SNAP Benefits - COVID-19 Pandemic and Beyond
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/01/2021		Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021		Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/29/2021		WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/20/2021		SNAP - Preparing for Reinstatement of Time Limit for ABAWDs
09/15/2021		USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
09/14/2021		Master the Professional Standards Training Tracker Tool
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
09/09/2021	FNS-155	FNS-155: Inventory Management Register