FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/06/2023		Farm to School Census Checklist for Success
06/06/2023		SNAP - What is an Improper Payment?
06/05/2023		Farm to School Census Preparation Worksheet
06/05/2023		2023 Farm to School Census Sample Survey
06/01/2023		MiPlato
06/01/2023		SNAP: Four Steps to Quality Control
05/31/2023		SNAP – Noticing Able-Bodied Adults without Dependents before Reinstating the Time Limit
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/26/2023		P-EBT Deadline Issuance Letter
05/26/2023		WBSCM Data Information
05/25/2023		Discover MyPlate: Nutrition Education for Kindergarten
05/25/2023		MyPlate
05/24/2023		SNAP EBT
05/24/2023	FNS-245	FNS-245: SNAP Negative Case Action Review Schedule
05/24/2023	FNS-380-1	FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
05/24/2023	FNS-380	FNS-380: Worksheet for Quality Control Reviews
05/23/2023	602	Kit de recursos: Alimentos de verano, pasos de verano
05/23/2023		Farm to School Grant Modification Request Template
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/22/2023	486	Professional Standards Brochure
05/17/2023		SNAP FY23 PTIG Webinar Part 2
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/16/2023		Farm to Summer
05/16/2023		Tools for Schools
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/12/2023		Food Safety COVID-19 Resources
05/11/2023		School Meals Application Materials in Spanish
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/04/2023		FY 23 SNAP Process and Technology Improvement Grants Webinar
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023		Team Nutrition Resources for SY 2022-23
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/27/2023		SNAP Longitudinal Data Project Q&As
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/26/2023	FNS-467 A, B, C, D	Team Nutrition Elementary School Posters
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/25/2023		Farm to School Census Quick Facts
04/25/2023		2023 Farm to School Census State Agency Briefing
04/25/2023		Retailer Reminder: Dairy Stocking Requirements
04/25/2023		補充營養援助計劃（SNAP）零售商的庫存要求: 乳製品