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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
I'm New to Farm to School
Training and Presentations
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Summer Food Service Program Sponsor FAQs
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SNAP and ACA Q&A Parts I & II Memo
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
2008 Farm Bill Q&As
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)
SP10-2009 Economic Price Adjustments in Vendor Contracts
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
Q&As on Certification Issues from the 2008 Farm Bill #2
Food Stamp Provisions of the Farm Bill
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Final Rule: FMNP Legislative Changes From the William F. Goodling Child Nutrition Reauthorization Act of 1998
Further Questions and Answers on the Balanced Budget Act of 1997
Balanced Budget Act of 1977 - Q&As Set 2
Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
Page updated: November 20, 2019