FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/28/2023		Regreso a clases
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
09/29/2022		Conversando sobre comidas
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
04/20/2022	634	The Food Buying Guide
04/15/2022		CACFP Grains Ounce Equivalents Resources
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
10/05/2020		Adult Care Component of CACFP Factsheet
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/20/2020		How to Maximize the Exhibit A Grains Tool
09/25/2019		Exhibit A Grains Tool to the Rescue!
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
05/16/2019		Navigating the Food Buying Guide FBG Calculator
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/06/2018		Webinar: Food Buying Guide Goes Digital!
03/31/2018		Food Buying Guide Mobile App
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
06/15/2007	CACFP 08-2007	Documentation of Tier I Eligibility Determinations in the CACFP
03/30/2006	CACFP 10-2006	Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program