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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods Available List for FDPIR
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Page updated: November 20, 2019