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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
National Processing Agreement Approved Processors
MiPlato
Discover MyPlate: Nutrition Education for Kindergarten
Discover MyPlate: Nutrition Education for Kindergarten Family Portal
MyPlate
Discover MyPlate “Reach for the Sky” Music Video
Video de recetas “Mira y cocina” de Descubre MiPlato
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
479 Discover MyPlate: Food Group Friend Profile Cards
Descubre MiPlato: educación nutricional para el jardín de niños
Emergent Reader: Teacher's Edition
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
Descubre MiPlato Libros para lectores principiante: Edición para maestros
405 The Two-Bite Club
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
MyPlate Nate and Kate Stickers
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019