FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/07/2023		USDA Foods e-Letters
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
08/31/2023		School Lunch Materials
08/08/2023		Materiales para el almuerzo escolar
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
09/29/2022		Conversando sobre comidas
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
09/14/2021		Master the Professional Standards Training Tracker Tool
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
01/08/2019	FNS-663	Serving School Meals to Preschoolers
07/03/2018		The Processing Rule Webinar: A General Overview
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/19/2017		School Breakfast Posters
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/18/2014		K-12 Cooking with USDA Foods
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
10/25/2005	SP01-2006	Funding Administrative Review and Training