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Date FNS Document# Title
Meal Talk Webinar Series
ABAWD Waivers FY 2020-2024
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
FNS-898 Serving Adult Participants in the CACFP
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Team Nutrition Resources for SY 2022-23
SNAP COVID-19 Emergency Allotments Guidance
Conversando sobre comidas
900 Offering Water in the USDA CACFP
Meal Talk: School Breakfast
IFMS User Resources
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Master the Professional Standards Training Tracker Tool
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
What’s New in the USDA DoD Fresh Program?
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Best Practices: Sponsor Retention
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Page updated: November 20, 2019