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Date FNS Document# Title
Meal Talk Webinar Series
Community Eligibility Provision Resource Center
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Conversando sobre comidas
900 Offering Water in the USDA CACFP
Meal Talk: School Breakfast
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Master the Professional Standards Training Tracker Tool
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
FDPIR Household Certification Training Course
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Administrative Review Guidance and Tools
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
What’s New in the USDA DoD Fresh Program?
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Best Practices: Sponsor Retention
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Vendor Management and Food Delivery Handbook
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Page updated: November 20, 2019