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Date FNS Document# Title
Afiches de Team Nutrition
Team Nutrition Posters
USDA Foods Nutrition Education Resource Library
FNS-468 A, B, C, D Team Nutrition Middle School Posters
FNS-470 Discover MyPlate: The Five Food Groups Poster
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
FNS-454 A, B, C, D, E, F Dig In! Posters
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Summer Meals Nutrition Guide
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
NSLP Afterschool Snack Service - FAQs
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
FNS-431 MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
Fresh Fruits and Vegetable Program - A Handbook for Schools
WIC 2008-4 WIC Nutrition Services Documentation
Page updated: November 20, 2019