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Date FNS Document# Title
CEP Planning and Implementation Guidance
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
El virus estomacal
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
End of Public Health Emergency - SNAP Student Exemptions Notice Template
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
WIC Infant Formula Vendor Substitutions Waiver
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SNAP Medical Expenses Handbook
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Issues with Application Materials Submission Instructions
Farm to School - Food Safety FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Revised Non-Merit System Personnel Guidance for Call Centers
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP - Issues with Certification Materials Submission Instructions
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SNAP State Outreach Plan Guidance
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Page updated: November 20, 2019