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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
Community Eligibility Provision Status of School Districts and Schools by State
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
FNS-631 Menu Planner for School Meals
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Unpaid Meal Charges
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Voluntary Menu Labeling in the NSLP and SBP
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Foster Care Letter
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019