Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Area Eligibility
FNS-631 Menu Planner for School Meals
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
School Meals Application Materials in French
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Verification Toolkit
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Comment Request - Third Access Participation Eligibility and Certification Study Series (APEC III)
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
School Meals Application Materials in Farsi
Child Nutrition Programs Income Eligibility Guidelines (2016-2017)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Voluntary Menu Labeling in the NSLP and SBP
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Community Eligibility Provision Evaluation
Page updated: November 20, 2019