FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	900	Offering Water in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
03/20/2020		Herramientas de capacitación para el CACFP
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches