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Date FNS Document# Title
Information Collection: SNAP-Ed Connection Resource Sharing Form
State Guidance on Pandemic EBT
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
State Guidance on Coronavirus P-EBT in Schools
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Information Collection: Best Practices in D-SNAP Operations and Planning
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
FD-147 Policy Cancellation Memorandum
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Summer Meals Nutrition Guide
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Fresh Fruits and Vegetable Program - A Handbook for Schools
Page updated: November 20, 2019